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MENU
BATTILARDO
Domestic & Imported Italian meats &
cheeses served with roasted peppers,
marinated olives, giardiniera & grilled bread.
Portions can be served for 2-3 or 4-5.ANTIPASTA
FRITTO MISTO
spicy pomodoro, Calabrian chili
$16
ARANCINI
pancetta, taleggio, parsley, spicy marinara
$16
PORCINI TRUFFLE FRIES
truffle oil, porcini powder, parsley
$10
MARINATED OLIVES
rosemary, Calabrian chili, EVOO
$13
PIZZE / INSULATA / PRIMI
BURRATA MARGHERITA
Torn basil
$18
PEPPERONI & SAUSAGE
red sauce, mozzarella, mushrooms, onions
$20
PROSCIUTTO
taleggio, arugula, cherry tomato, saba
$21
ROMANAgem romaine, anchovy dressing, garlic croutons, pecorino, white anchovy
Small
8
Large
14
FORMAGGIO DI RAVIOLI CARBONARA
pancetta, peas, pecorino, cream, egg
$29
TRAMEZZINO
TOASTED BRIOCHE BURGER
basil aioli, crispy pancetta, arugula,
mozzarella, pickled onion
$22
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