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MENU
BATTILARDO
Domestic & Imported Italian meats &
cheeses served with roasted peppers,
marinated olives, giardiniera & grilled bread.
Portions can be served for 2-3 or 4-5.ANTIPASTA
FRITTO MISTO
Spicy Pomodoro and chili lime aioli, Calabrian chili
$18
SHORT RIB ARANCINI
Creamy arborio rice, red wine braised beef short rib, fried golden, roasted tomato and chive aioli
$17
COZZE
PEI mussels, white wine, tomato, fennel, shallot butter, grilled bread
$17
TRUFFLE PARMESAN FRIES
Truffle parmesan seasoning. Served with ketchup or ranch.
$10
PIZZE / INSULATA / PRIMI
ROMANA
Artisan romaine, anchovy dressing, garlic croutons, pecorino, white anchovy, Greek oliveSmall
10
Large
16
FORMAGGIO DI RAVIOLI CARBONARA
Pancetta, peas, pecorino, cream, egg. Option to add chicken or shrimp.
$29
BURRATA MARGHERITA
Balsamic reduction, torn basil
$18
PEPPERONI & SAUSAGE PIZZA
Red sauce, mozzarella, mushrooms, onions
$20
CALABRESE LOVER PIZZA
Soppressata, roasted red peppers, Calabrian chili, red sauce, mozzarella provolone blend
$20
TRAMEZZINO
ITALIAN CIABATTA BURGER
Ciabatta roll, pesto aioli, romaine, heirloom tomato, mozzarella, maple pepper bacon. Served with truffle parmesan fries.
$23
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