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5:00 pm-10:00 pm

BATTILARDO

Domestic & Imported Italian meats & cheeses served with roasted peppers, marinated olives, giardiniera & grilled bread. Portions can be served for 2-3 or 4-5.

ANTIPASTA

FRITTO MISTO

Spicy Pomodoro and chili lime aioli, Calabrian chili

$18

ARTISANAL BREAD BOARD

Trio of fresh baked breads, sun dried tomato and basil butter, roasted garlic and herb butter, olive oil, vinegar, herb blend

$16

COZZE

PEI mussels, white wine, tomato, fennel, shallot butter, grilled bread

$17

JUMBO LUMP CRAB CAKES

Jumbo lump crab cakes, roasted red pepper aioli, curly peppers, pea shoots

$22

SHORT RIB ARANCINI

Creamy arborio rice, red wine braised beef short rib, fried golden, roasted tomato and chive aioli

$17

WHIPPED RICOTTA

Lemon, olive oil, hot honey, crushed pistachio, fig, toasted bread

$14

ROMANA

Artisan romaine, anchovy dressing, garlic croutons, pecorino, white anchovy, Greek olive

Small

10

Large

16

CAPRESE

Vine-ripe heirloom tomato, burrata, basil pesto, balsamic reduction, grilled bread

Small

10

Large

18

INSALATA DI FRESCA

Baby ﬁeld greens, carrot, cucumber, grape tomato, red wine vinaigrette, puffed wild rice, parmesan

Small

9

Large

15

TUSCAN TORTELLINI SOUP

Handmade Italian sausage tortellini, sun dried tomato, cream, chicken stock, root vegetable

$12

PRIMI / PIZZE

CLASSIC CHICKEN ALFREDO

Grilled chicken, creamy alfredo, linguini, pecorino

$28

CASCATA LASAGNA

Beef and short rib ragout, black truffle and pecorino béchamel, house rolled pasta, Pomodoro. Served with grilled bread.

$34

LAMB GNOCCHI

Potato gnocchi, lamb ragout Bolognese, burrata, pecorino, basil pesto

$36

CHICKEN PARMESAN

Crispy chicken cutlet, linguini, pomodoro sauce, mozzarella, basil pesto

$32

SPAGHETTI AL POMODORO

Rustic tomato sauce, pecorino Romano, house meatballs

$29

FORMAGGIO DI RAVIOLI CARBONARA

Pancetta, peas, pecorino, cream, egg. Option to add chicken or shrimp.

$29

BURRATA MARGHERITA PIZZA

Red sauce, burrata, balsamic reduction, torn basil

$18

PEPPERONI & SAUSAGE PIZZA

Red sauce, mozzarella, mushrooms, onions

$20

CALABRESE LOVER PIZZA

Soppressata, roasted red peppers, Calabrian chili, red sauce, mozzarella provolone blend

$20

CALABRIAN VEGGIE PIZZA

Roasted red peppers, artichoke, Greek olive, chili oil, mozzarella provolone blend, red sauce

$19

CARNE | CHAR-GRILLED CUTS

Made with DemKota Ranch Beef Steak Accompaniments: Bordelaise sauce, roasted garlic and herb butter, sautéed Dakota mushrooms, house steak sauce

NEW YORK STRIP

14oz

$64

FILET OF BEEF

6oz

52

10oz

78

CENTER CUT BASEBALL SIRLOIN

8oz cut

$44

SIGNATURE DISHES

DUROC PORK CHOP

Black garlic-herb brine, grain mustard peach glaze, whipped potatoes, broccolini

$46

LOBSTER TORTELLONI

Herb whipped mascarpone, charred corn sauce, lemon, herb-fennel salad

$39

POLLO ARROSTO AL LIMONE E SALSA DI VINO BIANCO

Roasted half chicken, lemon thyme jus, caramelized cippolini onions, white bean purée

$37

PESCI E CROSTACI

POTATO CRUSTED WALLEYE

Caper white wine butter sauce, sautéed asparagus & root vegetables

$38

PAN SEARED HALIBUT BARIGOULE

Alaskan halibut, bacon lardon, carrot, artichoke, caper, white wine tomato broth

$45

CIOPPINO

“Fisherman’s Stew” shrimp, squid, crab, halibut, mussel, fennel, tomato, white wine, grilled bread

$45

SCALLOP & SHRIMP RISOTTO A LA MILANESE

Jumbo sea scallop, tiger prawn, saffron risotto, black truffle butter, orange zest

$46

CONTORNI

BOURSIN MASHED POTATO

$7

PESTO GNOCCHI

Crispy prosciutto, balsamic reduction

$8

FINGERLING POTATO

Garlic, herbs, parmesan

$7

BROCCOLINI

Garlic, charred lemon, blister tomatoes

$7

ASPARAGUS

Extra virgin olive oil, lemon, sea salt, fire roasted peppers

$8

DULCE

TRIPLE CHOCOLATE PANNA COTTA

Milk, white and dark chocolate, fresh berries, salted caramel, candy crunch

$15

LEMON OLIVE OIL CHEESECAKE

Graham almond crust, ricotta, mascarpone, lemon, almond crumble, olive oil tuille, berry compote

$15

STONE FRUIT AND BERRY CROSTADA

Seasonal stone fruit, fresh berries, shortbread crust, vanilla gelato

$14

TIRAMISU

Mascarpone marsala cream, chocolate garnish and fresh berries

$14

CANNOLI

Trio of seasonally inspired flavors

$12

SEASONAL GELATO & SORBET

$10

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