Bar Menu

BATTILARDO

Domestic & Imported Italian meats &
cheeses served with roasted peppers,
marinated olives, giardiniera & grilled bread.
Portions can be served for 2-3 or 4-5.

ANTIPASTA

FRITTO MISTO

spicy pomodoro, Calabrian chili

ARANCINI

pancetta, taleggio, parsley, spicy marinara

PORCINI TRUFFLE FRIES

truffle oil, porcini powder, parsley

MARINATED OLIVES

rosemary, Calabrian chili, EVOO

PIZZE / INSULATA / PRIMI

BURRATA MARGHERITA

Torn basil

PEPPERONI & SAUSAGE

red sauce, mozzarella, mushrooms, onions

PROSCIUTTO

taleggio, arugula, cherry tomato, saba

ROMANA

gem romaine, anchovy dressing, garlic
croutons, pecorino, white anchovy

FORMAGGIO DI RAVIOLI CARBONARA

pancetta, peas, pecorino, cream, egg

TRAMEZZINO

TOASTED BRIOCHE BURGER

basil aioli, crispy pancetta, arugula,
mozzarella, pickled onion