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Monday-Friday: 5:00 pm-10:00 pm

BATTILARDO

Domestic & Imported Italian meats & cheeses served with roasted peppers, marinated olives, giardiniera & grilled bread. Portions can be served for 2-3 or 4-5.

ANTIPASTA

FRITTO MISTO

spicy pomodoro, Calabrian chili

$16

HERBED FOCCACIA

olive rosemary bread-sun dried tomato & basil butter, olive oil, vinegar

$15

CARPACCIO DI MANZO

parmesan, sun-dried tomato aioli, arugula, pickled shallot, grilled bread

$18

COZZE

PEI mussels, white wine, tomato, fennel, shallot butter, grilled bread

$15

TORTA DI GRANCHIO

jumbo lump crab cake, citrus remoulade, orange-fennel salad, lemon

$18

ROMANA

gem romaine, anchovy dressing, garlic croutons, pecorino, white anchovy

Small

8

Large

14

CAPRESE

vine ripe tomato, burrata, extra virgin olive oil, balsamic, basil, grilled bread

Small

9

Large

17

INSALATA DI FRESCA

baby ﬁeld greens, carrot, cucumber, grape tomato, red wine vinaigrette, puffed willed rice, parmesan

Small

7

Large

13

TOMATO & ARTICHOKE BISQUE

$7

PRIMI / PIZZE

SPAGHETTI AL POMODORO

rustic tomato sauce, pecorino romano, Tuscan meatballs

$22

SHORT RIB PAPPARDELLE

tomato ragout, mushrooms, burrata, fine herbs

$34

FORMAGGIO DI RAVIOLI CARBONARA

pancetta, peas, pecorino, cream, egg

$29

BURRATA MARGHERITA

red sauce, burrata, torn basil

$18

FUNGI

rosemary, truffle oil, herbed chevre

$18

PROSCIUTTO

taleggio, arugula, cherry tomato, saba

$21

PEPPERONI & SAUSAGE

red sauce, mozzarella, mushrooms, onions

$20

CARNE | CHAR-GRILLED CUTS

Steak Accompaniments: bordelaise sauce, au poivre, roasted garlic and herb butter, smoked chimichurri, house steak sauce

BONE-IN RIBEYE

22oz

$72

NEW YORK STRIP

10oz

$55

FILET OF BEEF

6oz

45

10oz

62

SIGNATURE DISHES

DUROC PORK CHOP

black garlic-herb brine, grain mustard peach glaze, caramelized cippolini onion, whipped potatoes, broccolini

$38

LOBSTER TORTELLONI

herb whipped mascarpone, charred corn sauce, lemon, herb-fennel salad

$37

BRICK PRESSED HALF CHICKEN

creamy heirloom polenta, charred escarole & tomato ragout, broccolini

$34

PESCI E CROSTACI

POTATO CRUSTED WALLEYE

caper white wine butter sauce, sauteed asparagus & root vegetables

$35

PAN SEARED HALIBUT

seasonal heirloom tomatoes, olives, basil

$38

CIOPPINO

“ﬁsherman’s stew” shrimp, squid, crab, halibut, mussel, fennel, tomato, white wine, grilled bread

$41

CRAB & SHRIMP RISOTTO

scampi butter, lemon, herbs

$37

CONTORNI

BROCCOLINI

garlic, charred lemon, blister tomatoes

$7

ASPARAGUS

extra virgin olive oil, lemon, sea salt, fire roasted peppers

$8

FINGERLING POTATO

garlic, herbs, parmesan

$7

BUTTERY MASHED POTATO

$7

PESTO GNOCCHI

$8

DULCE

TIRAMISU

mascarpone marsala cream, ganache

$14

LEMON RICOTTA CHEESECAKE

pistachio brittle, berry compote

$14

CANNOLI

$11

BOMBOLINI

hazelnut pastry cream

$12

SEASONAL GELATO & SORBET

$9

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