top of page

Menu

Dinner

Monday-Friday: 5:00 pm-10:00 pm

BATTILARDO

Domestic & Imported Italian meats &
cheeses served with roasted peppers,
marinated olives, giardiniera & grilled bread.
Portions can be served for 2-3 or 4-5.

ANTIPASTA

FRITTO MISTO

spicy pomodoro, Calabrian chili

HERBED FOCCACIA

olive rosemary bread-sun dried tomato &
basil butter, olive oil, vinegar

CARPACCIO DI MANZO

parmesan, sun-dried tomato aioli, arugula,
pickled shallot, grilled bread

COZZE

PEI mussels, white wine, tomato, fennel,
shallot butter, grilled bread

TORTA DI GRANCHIO

jumbo lump crab cake, citrus remoulade,
orange-fennel salad, lemon

ROMANA

gem romaine, anchovy dressing, garlic
croutons, pecorino, white anchovy

CAPRESE

vine ripe tomato, burrata, extra virgin olive
oil, balsamic, basil, grilled bread

INSALATA DI FRESCA

baby field greens, carrot, cucumber, grape
tomato, red wine vinaigrette, puffed willed
rice, parmesan

TOMATO & ARTICHOKE BISQUE

PRIMI / PIZZE

SPAGHETTI AL POMODORO

rustic tomato sauce, pecorino romano,
Tuscan meatballs

SHORT RIB PAPPARDELLE

tomato ragout, mushrooms, burrata, fine
herbs

FORMAGGIO DI RAVIOLI CARBONARA

pancetta, peas, pecorino, cream, egg

BURRATA MARGHERITA

red sauce, burrata, torn basil

FUNGI

rosemary, truffle oil, herbed chevre

PROSCIUTTO

taleggio, arugula, cherry tomato, saba

PEPPERONI & SAUSAGE

red sauce, mozzarella, mushrooms, onions

CARNE | CHAR-GRILLED CUTS

Steak Accompaniments:
bordelaise sauce, au poivre, roasted garlic and herb butter, smoked chimichurri, house steak sauce

BONE-IN RIBEYE

22oz

NEW YORK STRIP

10oz

FILET OF BEEF

SIGNATURE DISHES

DUROC PORK CHOP

black garlic-herb brine, grain mustard
peach glaze, caramelized cippolini onion,
whipped potatoes, broccolini

LOBSTER TORTELLONI

herb whipped mascarpone, charred corn
sauce, lemon, herb-fennel salad

BRICK PRESSED HALF CHICKEN

creamy heirloom polenta, charred escarole
& tomato ragout, broccolini

PESCI E CROSTACI

POTATO CRUSTED WALLEYE

caper white wine butter sauce, sauteed
asparagus & root vegetables

PAN SEARED HALIBUT

seasonal heirloom tomatoes, olives,
basil

CIOPPINO

“fisherman’s stew” shrimp, squid, crab,
halibut, mussel, fennel, tomato, white wine,
grilled bread

CRAB & SHRIMP RISOTTO

scampi butter, lemon, herbs

CONTORNI

BROCCOLINI

garlic, charred lemon, blister tomatoes

ASPARAGUS

extra virgin olive oil, lemon, sea salt,
fire roasted peppers

FINGERLING POTATO

garlic, herbs, parmesan

BUTTERY MASHED POTATO

PESTO GNOCCHI

DULCE

TIRAMISU

mascarpone marsala cream, ganache

LEMON RICOTTA CHEESECAKE

pistachio brittle, berry compote

CANNOLI

BOMBOLINI

hazelnut pastry cream

SEASONAL GELATO & SORBET

ADDRESS

120 East 4th Place

Sioux Falls, South Dakota

57104

HOURS

Monday - Friday
6:30 am-9:30 am

11:00 am-2:00 pm

5:00 pm-10:00 pm

Saturday - Sunday

7:00 am-10:00 am

11:00 am-2:00 pm

5:00 pm-10:00 pm

CONTACT US

+1 605 740 9800

bottom of page