Menu

Dinner
Monday-Friday: 5:00 pm-10:00 pm
BATTILARDO
Domestic & Imported Italian meats &
cheeses served with roasted peppers,
marinated olives, giardiniera & grilled bread.
Portions can be served for 2-3 or 4-5.
ANTIPASTA
FRITTO MISTO
spicy pomodoro, Calabrian chili
HERBED FOCCACIA
olive rosemary bread-sun dried tomato &
basil butter, olive oil, vinegar
CARPACCIO DI MANZO
parmesan, sun-dried tomato aioli, arugula,
pickled shallot, grilled bread
COZZE
PEI mussels, white wine, tomato, fennel,
shallot butter, grilled bread
TORTA DI GRANCHIO
jumbo lump crab cake, citrus remoulade,
orange-fennel salad, lemon
ROMANA
gem romaine, anchovy dressing, garlic
croutons, pecorino, white anchovy
CAPRESE
vine ripe tomato, burrata, extra virgin olive
oil, balsamic, basil, grilled bread
INSALATA DI FRESCA
baby field greens, carrot, cucumber, grape
tomato, red wine vinaigrette, puffed willed
rice, parmesan
TOMATO & ARTICHOKE BISQUE
PRIMI / PIZZE
SPAGHETTI AL POMODORO
rustic tomato sauce, pecorino romano,
Tuscan meatballs
SHORT RIB PAPPARDELLE
tomato ragout, mushrooms, burrata, fine
herbs
FORMAGGIO DI RAVIOLI CARBONARA
pancetta, peas, pecorino, cream, egg
BURRATA MARGHERITA
red sauce, burrata, torn basil
FUNGI
rosemary, truffle oil, herbed chevre
PROSCIUTTO
taleggio, arugula, cherry tomato, saba
PEPPERONI & SAUSAGE
red sauce, mozzarella, mushrooms, onions
CARNE | CHAR-GRILLED CUTS
Steak Accompaniments:
bordelaise sauce, au poivre, roasted garlic and herb butter, smoked chimichurri, house steak sauce
BONE-IN RIBEYE
22oz
NEW YORK STRIP
10oz
FILET OF BEEF
SIGNATURE DISHES
DUROC PORK CHOP
black garlic-herb brine, grain mustard
peach glaze, caramelized cippolini onion,
whipped potatoes, broccolini
LOBSTER TORTELLONI
herb whipped mascarpone, charred corn
sauce, lemon, herb-fennel salad
BRICK PRESSED HALF CHICKEN
creamy heirloom polenta, charred escarole
& tomato ragout, broccolini
PESCI E CROSTACI
POTATO CRUSTED WALLEYE
caper white wine butter sauce, sauteed
asparagus & root vegetables
PAN SEARED HALIBUT
seasonal heirloom tomatoes, olives,
basil
CIOPPINO
“fisherman’s stew” shrimp, squid, crab,
halibut, mussel, fennel, tomato, white wine,
grilled bread
CRAB & SHRIMP RISOTTO
scampi butter, lemon, herbs
CONTORNI
BROCCOLINI
garlic, charred lemon, blister tomatoes
ASPARAGUS
extra virgin olive oil, lemon, sea salt,
fire roasted peppers
FINGERLING POTATO
garlic, herbs, parmesan
BUTTERY MASHED POTATO
PESTO GNOCCHI
DULCE
TIRAMISU
mascarpone marsala cream, ganache
LEMON RICOTTA CHEESECAKE
pistachio brittle, berry compote
CANNOLI
BOMBOLINI
hazelnut pastry cream
SEASONAL GELATO & SORBET