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Monday-Friday: 5:00 pm-10:00 pm
BATTILARDO
Domestic & Imported Italian meats &
cheeses served with roasted peppers,
marinated olives, giardiniera & grilled bread.
Portions can be served for 2-3 or 4-5.ANTIPASTA
FRITTO MISTO
spicy pomodoro, Calabrian chili
$16
HERBED FOCCACIA
olive rosemary bread-sun dried tomato &
basil butter, olive oil, vinegar
$15
CARPACCIO DI MANZO
parmesan, sun-dried tomato aioli, arugula,
pickled shallot, grilled bread
$18
COZZE
PEI mussels, white wine, tomato, fennel,
shallot butter, grilled bread
$15
TORTA DI GRANCHIO
jumbo lump crab cake, citrus remoulade,
orange-fennel salad, lemon
$18
ROMANA
gem romaine, anchovy dressing, garlic
croutons, pecorino, white anchovySmall
8
Large
14
CAPRESE
vine ripe tomato, burrata, extra virgin olive
oil, balsamic, basil, grilled breadSmall
9
Large
17
INSALATA DI FRESCA
baby field greens, carrot, cucumber, grape
tomato, red wine vinaigrette, puffed willed
rice, parmesanSmall
7
Large
13
TOMATO & ARTICHOKE BISQUE
$7
PRIMI / PIZZE
SPAGHETTI AL POMODORO
rustic tomato sauce, pecorino romano,
Tuscan meatballs
$22
SHORT RIB PAPPARDELLE
tomato ragout, mushrooms, burrata, fine
herbs
$34
FORMAGGIO DI RAVIOLI CARBONARA
pancetta, peas, pecorino, cream, egg
$29
BURRATA MARGHERITA
red sauce, burrata, torn basil
$18
FUNGI
rosemary, truffle oil, herbed chevre
$18
PROSCIUTTO
taleggio, arugula, cherry tomato, saba
$21
PEPPERONI & SAUSAGE
red sauce, mozzarella, mushrooms, onions
$20
CARNE | CHAR-GRILLED CUTS
Steak Accompaniments:
bordelaise sauce, au poivre, roasted garlic and herb butter, smoked chimichurri, house steak sauceBONE-IN RIBEYE
22oz
$72
NEW YORK STRIP
10oz
$55
FILET OF BEEF
6oz
45
10oz
62
SIGNATURE DISHES
DUROC PORK CHOP
black garlic-herb brine, grain mustard
peach glaze, caramelized cippolini onion,
whipped potatoes, broccolini
$38
LOBSTER TORTELLONI
herb whipped mascarpone, charred corn
sauce, lemon, herb-fennel salad
$37
BRICK PRESSED HALF CHICKEN
creamy heirloom polenta, charred escarole
& tomato ragout, broccolini
$34
PESCI E CROSTACI
POTATO CRUSTED WALLEYE
caper white wine butter sauce, sauteed
asparagus & root vegetables
$35
PAN SEARED HALIBUT
seasonal heirloom tomatoes, olives,
basil
$38
CIOPPINO
“fisherman’s stew” shrimp, squid, crab,
halibut, mussel, fennel, tomato, white wine,
grilled bread
$41
CRAB & SHRIMP RISOTTO
scampi butter, lemon, herbs
$37
CONTORNI
BROCCOLINI
garlic, charred lemon, blister tomatoes
$7
ASPARAGUS
extra virgin olive oil, lemon, sea salt,
fire roasted peppers
$8
FINGERLING POTATO
garlic, herbs, parmesan
$7
BUTTERY MASHED POTATO
$7
PESTO GNOCCHI
$8
DULCE
TIRAMISU
mascarpone marsala cream, ganache
$14
LEMON RICOTTA CHEESECAKE
pistachio brittle, berry compote
$14
CANNOLI
$11
BOMBOLINI
hazelnut pastry cream
$12
SEASONAL GELATO & SORBET
$9
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