Menu

Lunch
Served daily from 11:00 am-2:00 pm
BATTILARDO
Domestic & Imported Italian meats &
cheeses served with roasted peppers,
marinated olives, giardiniera & grilled bread.
Portions can be served for 2-3 or 4-5.
ANTIPASTA
FRITTO MISTO
spicy pomodoro, Calabrian chili
ARANCINI
pancetta, taleggio, parsley, spicy marinara
MEATBALLS
pomodoro, pecorino
BURRATA
prosciutto, arugula, aged balsamic, grilled
bread
INSULATA/ZUPPA
TOMATO & ARTICHOKE BISQUE
ROMANA
gem romaine, anchovy dressing, garlic
croutons, pecorino, white anchovy
CAPRESE
vine ripened tomato, burrata, EVOO, micro
basil, grilled focaccia
PANZANELLA
grilled bread, vine tomato, cucumber, basil,
shaved red onion, saba
ADD GRILLED SALMON, SAUTEED PRAWNS, OR HERBED CHICKEN
TRAMEZZINO
served with parmesan fries or side salad
MEATBALL
marinara, mozzarella, pecorino
VEGETABLE MUFFALETTA
grilled eggplant & squash, pickled peppers,
olive spread, red wine vinegar, provolone,
arugula
ITALIAN
prosciutto, salami, mortadella
TOASTED BRIOCHE BURGER
basil aioli, crispy pancetta, arugula,
mozzarella, pickled onion
PASTA
SPAGHETTI AL POMODORO
rustic tomato sauce, pecorino romano,
Tuscan meatballs
GAMBERI DI SCAMPI
linguini, spinach, lemon
GNOCCHI
crispy prosciutto, parmesan, basil
PIZZA
BURRATA MARGHERITA
Torn basil
SPICY PEPPERONI
mozzarella, red sauce
FUNGI
rosemary, truffle oil, herbed chevre
PROSCIUTTO
taleggio, arugula, cherry tomato, saba
CARNE
SEARED ATLANTIC SALMON
cannellini beans, pancetta, garlic,
spinach, blistered tomato
CHICKEN PARMESAN
pomodoro, mozzarella, arugula
CHARBROILED 6OZ FILET OF BEEF
mashed potato, charred broccolini, lemon
DULCE
TIRAMISU
mascarpone marsala cream, ganache
CANNOLI
LEMON RICOTTA CHEESECAKE
pistachio brittle, berry compote
SEASONAL GELATO & SORBET